Christmas Eve 2016


It happened again, like it did last year. At the last minute on the 24th of December, I found myself in Rite Aid looking for a Christmas card for Bruce. Me and a bunch of men, who you could tell, didn’t have a clue, trying to find a card that said ‘just the right thing’. The only “To My Husband” card left was in Polish. Oh well, Bruce would get a kick out of it. I remember last year, I ended up with a Charlie Brown card for him.charliebrown

Then, off to the hair color aisle. Thank God there was no shortage of Clairol products. I felt I just had to touch up my hair.  You know the feeling.

Next stop was Masse’s Seafood to pick up 2 pounds of cocktail shrimp and sauce. Back home, I needed to make dessert, finish the laundry, wash the kitchen floor, color my hair, shower, and get ready for our annual Christmas Eve get-together with family and friends.

Bruce had been working steadily making short rib stew [a new addition to our menu] and bourbon and bacon mac and cheese [which replaced lasagne a few years back].


We also had a salad which didn’t go over that well~not sure why~spinach salad with glazed pecans and pomegranate seeds with a honey vinaigrette. He grilled up a kielbasa and made deviled eggs. A small catastrophe with the paprika, but I won’t go into that.

Bruce bought a loaf of bread rather than making his own, as he had just made a rye loaf for the family gathering on the 23rd at Betsy [his ex-wife] and John’s home. We gather each year with Bruce’s son, Daryl and his good woman, Julia, her parents, Kim and Joe, Bruce’s daughter, Danielle, our son-in-law, Mike, and our two grandchildren, Emily and Matthew. Freddy comes along too and plays, meaning makes a commotion, with their border terrier, Libby.

Bruce made baked tortellini with tomato sauce which I made from a recipe I have used for decades. I made a cheese ball~first one I ever made. It was made with blue cheese, dates, pecans and scallions and covered in crumbled bacon and parsley. It was served with club crackers and curried peach preserves. I found this recipe on PBS food site and it was by Vivian from “A Chef’s Life”. Here’s a picture of it. Definitely, a keeper.


Back to our Christmas Eve gathering. I had a hard time deciding on a dessert. I went through my recipes and cookbooks and websites and finally landed on peach upside down mini cakes.  It sounded good.  As I was putting the recipe together, I could just tell it wasn’t going to come out right. But what was I to do at this point? So 30 minutes later…The mini cakes are stuck in the tins, of course. I managed to get them out and pieced together the peach and brown sugar mixture that was supposed to be on top, rather than stuck in the tins. The batter was tough, but I served it with vanilla ice cream which kind of redeemed it. I had also made chocolate chipolte cookies and oatmeal cookies.

My friend, Jacki, brought chocolate dipped strawberries~yummy. And Julia brought “Legs” inspired by “A Christmas Story”.  She is very talented and very funny!


Daryl and Julia like Moscow Mules, so we made a cranberry version. The punch was a big hit.


Here’s a picture of the table with the appetizers.


The nativity set was my mother’s. It is very beautiful and I am honored to have it.

We had a house full of people, friends and family, and a good time was had by all.


I wish you and yours a Merry Christmas and a Very Happy new Year.